Joséphine, Awarded at the Cuisine Actuelle Grand Prix 2025

trois bouteilles joséphine avec le prix cuisine actuelle
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Joséphine, a 100% natural sparkling water with botanical extracts, winner of the 2025 Grand Prix Cuisine Actuelle

Good news for Joséphine ! The first sparkling water with botanical extracts has just won the Pop-Up People’s Choice Award at the 2025 Grand Prix Cuisine Actuelle. This award highlights the authenticity and originality of our recipes and confirms the public’s enthusiasm for a new generation of healthy and elegant beverages.

Logo grand prix cuisine actuelle 2025 coup de coeur du public

 

An award chosen by consumers

Organized annually by Cuisine Actuelle magazine, this award recognizes the most innovative and gourmet food products. More than 1,000 consumers tasted and evaluated the new products based on rigorous criteria: taste, texture, innovation, convenience, and packaging.
This year, for the first time, a Pop-Up Grand Prix provided an opportunity for brands to interact directly with visitors. Among the 17 participants, Joséphine stood out thanks to the public’s votes.

 

A natural and refined beverage : 

Joséphine is sparkling Alpine water, enhanced with real fruit extracts and botanical ingredients.

  • Lemon & Rose 🌹
  • Blueberry & Linden Blossom 🌿
  • Mirabelle Plum & Cinnamon 🍑✨

Sugar-free, calorie-free and 100% natural, Joséphine offers an elegant and refreshing alternative to sugary or alcoholic drinks.

Recognised for its taste and innovation

This award validates Joséphine’s mission: to create a healthy, creative and sensory beverage that meets the expectations of today’s consumers.

trois bouteilles joséphine avec le prix cuisine actuelle

 

A modern alternative in the beverage market

At a time when consumers are increasingly looking for natural, sugar-free and responsible beverages, Joséphine is establishing itself as an innovative player in the premium drinks market. This award confirms the brand’s ability to appeal to both consumers and professionals in the food and hospitality industry.

 

Authenticity at the heart of our DNA

Unlike many flavoured beverages, Joséphine focuses on simplicity and transparency. Its recipes contain only :

  • Sparkling water sourced from the Alps,
  • Real fruit and botanical extracts,
  • And that’s it !

The result: a sugar-free, calorie-free, 100% natural beverage that preserves the authentic taste of its ingredients while delivering a refined drinking experience.

 

A healthy and modern alternative

Demand for natural, sugar-free and responsibly produced beverages continues to grow. Consumers want to indulge while taking care of both their health and the environment. In this context, Joséphine is establishing itself as a new benchmark in the premium beverage segment:

  • A light, refreshing wellness drink, perfect for everyday enjoyment.
  • A festive option, ideal as an alternative to cocktails or sugary soft drinks during social occasions.
  • An elegant and refined brand universe that particularly appeals to active, health-conscious women who value mindful food and beverage choices.

 

A sparkling future

By winning the Pop-Up Favourite Award at the Cuisine Actuelle Grand Prix 2025, Joséphine confirms its strong appeal and potential among consumers seeking authenticity and natural ingredients. The brand continues to pursue its ambition: delivering a unique, elegant taste experience without compromising on health or environmental responsibility.

Discover the other winners of the 2025 edition.